Working principle of garlic peeler
The common working principles of garlic peelers are mainly as follows:
Dry garlic peeling machine (pneumatic principle)
Power source and peeling method: Using compressed air as the production power, garlic peeling is achieved through a specially designed peeling principle. For example, some garlic peels naturally by generating strong cyclonic vortices through multi-point airflow spraying, while others use the principle of rotational mechanics to dry and peel combined with polyelectrolyte composite peeling materials. During the peeling process, garlic cloves are completely free from the friction of blades and hardness, ensuring that the garlic is not damaged, the surface is smooth, and there is no pollution.
Automated process: Garlic feeding, peeling, and discharging are automatically completed through electrical and pneumatic control. Equipped with an automatic feeding device, it can achieve automatic separation of garlic kernels and skins, and the product meets hygiene standards.
Equipment features: It has the characteristics of practicality, power saving, high production efficiency, easy maintenance and cleaning, low failure rate, no need for water during the working process, no pollution to the environment, high garlic removal rate, and the peeling process is not limited by the size of garlic cloves, and can be processed without sorting.
Principle of garlic clove peeling integrated machine
Splitting principle: Garlic cloves are processed by using the principle of rotation and kneading to separate garlic cloves.
Peeling principle: Peeling is achieved by combining the principles of rotational mechanics and dry peeling with polyelectrolyte composite peeling materials, and is equipped with a 2.2KW air compressor in conjunction with peeling .
Equipment features: Only requires one-way 220V voltage for lighting, 2.2KW power air compressor for assisted peeling, no need for 380V voltage, low investment in air compressor (price around 1200 yuan), energy-saving (using 1.5KW motor, equipped with 2.2KW power air compressor, 4 kWh/hour), splitting rate of over 95%, peeling rate of about 90-95%, collision rate controlled at around 5-8%, no need to soak or dry garlic, low price, high output, and an hourly output of 150-200 kilograms.
Universal principle of friction and airflow synergy
Generally, garlic peelers feed garlic chunks that need to be peeled into the peeling equipment, and use a friction device at the bottom to achieve the effect of tearing off the outer skin. Then, they separate the peeled garlic cloves from the outer skin through airflow or vacuum.
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